Winter Vegetable and Tomato Soup by Paradiso

Winter Vegetable and Tomato Soup by Paradiso
Yields1 Serving
  2 cans white kidney beans
  1lb red onions; chopped
  1/2 bunch celery; chopped
  1lb carrots; chopped
  2 tbsp garlic; chopped
  1lb button mushrooms; quartered
  1lb potatoes; chopped
  1lb zucchini; chopped
  1lb bell peppers (red, green, yellow); chopped
  1 litre vegetable stock
  1 cup vegetable oil
  2 cans alta cucina tomatoes; pureed
  2 bunches rapini; chopped
  salt and pepper to taste
1

Sauté onions and garlic in vegetable oil until soft and lightly caramelized.

2
3

Add remaining vegetables except potatoes and allow to sauté until lightly browned.

4
5

Add remaining ingredients and bring to a simmer for 30 minutes, or until potatoes are tender. Add rapini and season with salt and pepper.

6
7

Serve topped with Paradiso Intensus Olive Oil.

8
9

Recipe courtesy of Paradiso.

Category

Ingredients

  2 cans white kidney beans
  1lb red onions; chopped
  1/2 bunch celery; chopped
  1lb carrots; chopped
  2 tbsp garlic; chopped
  1lb button mushrooms; quartered
  1lb potatoes; chopped
  1lb zucchini; chopped
  1lb bell peppers (red, green, yellow); chopped
  1 litre vegetable stock
  1 cup vegetable oil
  2 cans alta cucina tomatoes; pureed
  2 bunches rapini; chopped
  salt and pepper to taste

Directions

1

Sauté onions and garlic in vegetable oil until soft and lightly caramelized.

2
3

Add remaining vegetables except potatoes and allow to sauté until lightly browned.

4
5

Add remaining ingredients and bring to a simmer for 30 minutes, or until potatoes are tender. Add rapini and season with salt and pepper.

6
7

Serve topped with Paradiso Intensus Olive Oil.

8
9

Recipe courtesy of Paradiso.

Winter Vegetable and Tomato Soup by Paradiso

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