Lebanese Marinated Fish Fillet

Maro's Bistro
Recipe courtesy of Maro's Bistro in Kerr Village  |   905 315 1536   |   Visit them online at marosbistro.com

Recipe courtesy of Maro's Bistro in Kerr Village  |   905 315 1536   |   Visit them online at marosbistro.com

Maro's Bistro
Yields1 Serving
 2 pounds of sea bass fish fillet cut into medium chunks
 3 pinches of salt
 1 pinch of saffron
 1 tsp of black pepper
 1 tsp of cumin powder
 1 pinch of chilli powder
 1/2 hand of Italian herb mix
 1 tbsp of garlic powder
 3.5 tbsp of curry powder
 4 oz of white vinegar
 4 oz of lime juice
 Enough canola oil to mix everything together.
1

Mix everything together and let settle for 15 minutes

2

Add oil to pan and fry (or deep fry at 340º)

3

Serve with baba ganoush or hummus and enjoy!

Category,

These tasty marinated morsels are easy to make and pair well with a delicious baba ganoush or hummus. Try them at home, or on the menu as "Here Comes the Bride" at Maro's in Kerr Village!

Ingredients

 2 pounds of sea bass fish fillet cut into medium chunks
 3 pinches of salt
 1 pinch of saffron
 1 tsp of black pepper
 1 tsp of cumin powder
 1 pinch of chilli powder
 1/2 hand of Italian herb mix
 1 tbsp of garlic powder
 3.5 tbsp of curry powder
 4 oz of white vinegar
 4 oz of lime juice
 Enough canola oil to mix everything together.

Directions

1

Mix everything together and let settle for 15 minutes

2

Add oil to pan and fry (or deep fry at 340º)

3

Serve with baba ganoush or hummus and enjoy!

Lebanese Marinated Fish Fillet

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Maro's Bistro in Kerr Village  |   905 315 1536   |   Visit them online at marosbistro.com" />