Grilled Prosciutto Strawberry Bundles

Grilled Prosciutto Strawberry Bundles
Yields1 Serving
  8 slices prosciutto
  80 g Ontario Goat Cheese or Cream Cheese
  16 small Ontario Strawberries, hulled or 8 large strawberries, hulled and halved
  Freshly ground black pepper
1

Slice each strip of prosciutto in half lengthwise; separate. Place 1/2 tsp (2 mL) goat cheese about 1-inch (2.5 cm) from end of strip; place 1 strawberry on top, then 1/2 tsp (2 mL) goat cheese beside strawberry. Firmly roll prosciutto around cheese and strawberry until securely enclosed. Repeat with remaining ingredients. Top with pepper to taste; cover and refrigerate for up to 8 hours.

2
3

Place bundles on greased grill over medium-high heat (400Β°F/200Β°C); cook until slightly grilled about 6 to 8 minutes, turning frequently to avoid burning. Arrange on serving platter; serve immediately.

4
5

Tip: These bundles are delicious as a salad topper. Serve on a bed of fresh Ontario arugula with a drizzle of balsamic dressing.

Category

Ingredients

  8 slices prosciutto
  80 g Ontario Goat Cheese or Cream Cheese
  16 small Ontario Strawberries, hulled or 8 large strawberries, hulled and halved
  Freshly ground black pepper

Directions

1

Slice each strip of prosciutto in half lengthwise; separate. Place 1/2 tsp (2 mL) goat cheese about 1-inch (2.5 cm) from end of strip; place 1 strawberry on top, then 1/2 tsp (2 mL) goat cheese beside strawberry. Firmly roll prosciutto around cheese and strawberry until securely enclosed. Repeat with remaining ingredients. Top with pepper to taste; cover and refrigerate for up to 8 hours.

2
3

Place bundles on greased grill over medium-high heat (400Β°F/200Β°C); cook until slightly grilled about 6 to 8 minutes, turning frequently to avoid burning. Arrange on serving platter; serve immediately.

4
5

Tip: These bundles are delicious as a salad topper. Serve on a bed of fresh Ontario arugula with a drizzle of balsamic dressing.

Grilled Prosciutto Strawberry Bundles

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