Walnut Cookies

Walnut Cookies
Yields1 Serving
 White chocolate adds a decadent touch to these simple cookies, which are great for at-home treats or hostess gifts.
 
  1/2 cup (125 mL) butter, softened
  1 cup (250 mL) packed brown sugar
  1 egg
  1-3/4 cups (425 mL) all-purpose flour
  1/2 tsp (2 mL) each nutmeg and baking soda
  Pinch salt
  1 Ontario Apple, cored and finely chopped
  1/2 cup (125 mL) chopped toasted walnuts
  4 oz (125 g) white chocolate, coarsely chopped
1

In large bowl, cream butter, brown sugar and egg until blended. Combine flour, nutmeg, baking soda and salt. Add to creamed mixture, mixing well. Stir in chopped apple, walnuts and chocolate.

2
3

Drop by small spoonfuls, about 2 inches (5 cm) apart, onto greased cookie sheets. Bake in 375Β°F (190Β°C) oven for about 15 minutes or until golden brown. Let cool on racks.

Category

Ingredients

 White chocolate adds a decadent touch to these simple cookies, which are great for at-home treats or hostess gifts.
 
  1/2 cup (125 mL) butter, softened
  1 cup (250 mL) packed brown sugar
  1 egg
  1-3/4 cups (425 mL) all-purpose flour
  1/2 tsp (2 mL) each nutmeg and baking soda
  Pinch salt
  1 Ontario Apple, cored and finely chopped
  1/2 cup (125 mL) chopped toasted walnuts
  4 oz (125 g) white chocolate, coarsely chopped

Directions

1

In large bowl, cream butter, brown sugar and egg until blended. Combine flour, nutmeg, baking soda and salt. Add to creamed mixture, mixing well. Stir in chopped apple, walnuts and chocolate.

2
3

Drop by small spoonfuls, about 2 inches (5 cm) apart, onto greased cookie sheets. Bake in 375Β°F (190Β°C) oven for about 15 minutes or until golden brown. Let cool on racks.

Walnut Cookies

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