These spiced almonds pair perfectly with a Spiked London Fog!
4 cups of almonds
¼ cup of maple syrup
2 tablespoons ground cinnamon
1 tablespoon pure vanilla extract
2 teaspoons ground cardamom
1 teaspoon ground all spice
½ teaspoon ground cloves
½ teaspoon cracked black pepper
2 tablespoons dark chocolate, cut into small pieces
Place all the ingredients other than the chocolate on a non-stick baking tray and mix them together thoroughly. Bake in the oven at 350 F for 30 to 35 minutes. Give it all a good stir about half way through.
Remove from the oven and allow them to cool, then mix in the dark chocolate chunks before serving.
Ideal as a tasty snack or as a treat with your afternoon London Fog.