Pear Champagne Vinaigrette – Over a green salad with radishes, blueberries & goat cheese

Olives en Folie
Recipe courtesy of Olives en Folie, Oakville. Visit them at olivesenfolie.com or call 905.845.5483

Recipe courtesy of Olives en Folie, Oakville. Visit them at olivesenfolie.com or call 905.845.5483

Olives en Folie
Yields1 Serving
 1/3 cup Olives en folie pear champagne vinegar
 1 teaspoon lemon juice
 1 clove garlic, crushed
 1/4 teaspoon fresh turmeric, grated
 1 teaspoon Labelle Miel honey
 1 teaspoon Dijon mustard
 2/3 cup Olives en folie California Arbosana organic extra virgin olive oil
 1 French scallion
 Black Hawaiian salt & pepper
1

Mix together the vinegar, lemon juice, honey, garlic, turmeric and mustard in a bowl until well combined.

2

Whisk in the olive oil and scallion.

3

Serve over a green salad, and add sprouted lentils, blueberries, sliced radishes and goat cheese.

 

This light, flavourful salad dressing recipe is perfect for a warm summer evening. Enjoy it as a side, or as a meal on its own. The olive oils, vinegar, honey and salt in this recipe are all available at Olives En Folie in Downtown Oakville. 

Ingredients

 1/3 cup Olives en folie pear champagne vinegar
 1 teaspoon lemon juice
 1 clove garlic, crushed
 1/4 teaspoon fresh turmeric, grated
 1 teaspoon Labelle Miel honey
 1 teaspoon Dijon mustard
 2/3 cup Olives en folie California Arbosana organic extra virgin olive oil
 1 French scallion
 Black Hawaiian salt & pepper

Directions

1

Mix together the vinegar, lemon juice, honey, garlic, turmeric and mustard in a bowl until well combined.

2

Whisk in the olive oil and scallion.

3

Serve over a green salad, and add sprouted lentils, blueberries, sliced radishes and goat cheese.

Pear Champagne Vinaigrette – Over a green salad with radishes, blueberries & goat cheese

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