Maple Pear Slaw by Paradiso Restaurant

Maple Pear Slaw by Paradiso Restaurant
Yields1 Serving
 4 Green pears, peeled and julienned
 2 stalks Celery, ribs removed
 2 oz Red onion, thinly julienned
 ΒΌ cup Local maple syrup
 Β½ tbsp Dijon mustard
 Β½ bunch Green onions, thinly sliced
 Β½ tbsp Lemon juice, freshly squeezed
1

Combine maple syrup, Dijon mustard and lemon juice and whisk well to create vinaigrette.

2
3

Core and thinly julienne pears and toss with vinaigrette mixture to stop pears from browning.

4
5

Using a vegetable peeler, peel the back of celery stalks to remove stringy ribs and julienne to the same thickness as the pears.

6
7

Thinly slice red onions and combine with green onions, celery and pear mixture.

8
9

Season with salt and pepper.

10
11

Prepared by Executive Chef Adam Mackay

12

Courtesy of Paradiso Restaurant

Category

Ingredients

 4 Green pears, peeled and julienned
 2 stalks Celery, ribs removed
 2 oz Red onion, thinly julienned
 ΒΌ cup Local maple syrup
 Β½ tbsp Dijon mustard
 Β½ bunch Green onions, thinly sliced
 Β½ tbsp Lemon juice, freshly squeezed

Directions

1

Combine maple syrup, Dijon mustard and lemon juice and whisk well to create vinaigrette.

2
3

Core and thinly julienne pears and toss with vinaigrette mixture to stop pears from browning.

4
5

Using a vegetable peeler, peel the back of celery stalks to remove stringy ribs and julienne to the same thickness as the pears.

6
7

Thinly slice red onions and combine with green onions, celery and pear mixture.

8
9

Season with salt and pepper.

10
11

Prepared by Executive Chef Adam Mackay

12

Courtesy of Paradiso Restaurant

Maple Pear Slaw by Paradiso Restaurant

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