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Maple Nut Pie

Yields1 Serving

Recipe courtesy of MollyCake - Visit them at 361 Brant St, Burlington - www.mollycake.ca

Maple Nut Pie

 1 x pie shell
 113 g butter (1/4 cup)
 215 g brown sugar (1/2 cup)
 ¼ tsp salt
 155 g maple syrup (1/2 cup)
 2 eggs, slightly beaten, room temp
 1 tsp vanilla
 200 g premium mixed nuts, toasted
Optional add ins (choose one):
 ½ cup dried cranberries
 1/3 cup chocolate chips
 1 tbsp orange zest
1

Preheat oven to 335F. Toast your nut mixture.

2

In a pot over medium heat, heat butter, sugar, salt and maple syrup until it’s a rolling boil (approx. 3 minutes after the butter melts and sugar dissolves). Set aside for 5 minutes to cool slightly.

3

Prepare your eggs. Add the warm sugar mixture to your eggs (a tablespoon at a time), whisking diligently until it reaches room temperature. Then, slowly, while whisking, pour in remaining warm sugar mixture. Add vanilla.

4

Pour nuts into the prepared, still frozen, pie shell. Pour your warm sugar mix over top.

5

Bake at 335F for approx. 50 minutes. It will still be shaky in the middle when you take it out.