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Maple Nut Pie

Yields1 Serving

Recipe courtesy of MollyCake - Visit them at 361 Brant St, Burlington -

Maple Nut Pie

 1 x pie shell
 113 g butter (1/4 cup)
 215 g brown sugar (1/2 cup)
 ¼ tsp salt
 155 g maple syrup (1/2 cup)
 2 eggs, slightly beaten, room temp
 1 tsp vanilla
 200 g premium mixed nuts, toasted
Optional add ins (choose one):
 ½ cup dried cranberries
 1/3 cup chocolate chips
 1 tbsp orange zest

Preheat oven to 335F. Toast your nut mixture.


In a pot over medium heat, heat butter, sugar, salt and maple syrup until it’s a rolling boil (approx. 3 minutes after the butter melts and sugar dissolves). Set aside for 5 minutes to cool slightly.


Prepare your eggs. Add the warm sugar mixture to your eggs (a tablespoon at a time), whisking diligently until it reaches room temperature. Then, slowly, while whisking, pour in remaining warm sugar mixture. Add vanilla.


Pour nuts into the prepared, still frozen, pie shell. Pour your warm sugar mix over top.


Bake at 335F for approx. 50 minutes. It will still be shaky in the middle when you take it out.