Holiday Pumpkin Tiramisu by Seasons Restaurant

Holiday Pumpkin Tiramisu by Seasons Restaurant
Yields1 Serving
 32 Lady Fingers
 1 Litre Whipping Cream
 1/2 Cup Sugar
 1/2 Cup Espresso Coffee
 1/2 Cup Pumpkin Pulp
 1/2 Teaspoon of Vanilla Essence
 1 1/2 Cups of Mascopone Cheese
 2 Tablespoons of Kahlua
 Pinch of Cinnamon
1

Soak the lady finger cookies in the espresso coffee and place a layer of them in the bottom of a 4" deep 8x8 dish.

2
3

Combine the whipping cream, sugar, pumpkin pulp, vanilla essence, Kahlua and Mascopone cheese in a bowl, and whip until it forms peaks.

4
5

Put a layer of the whipped cream mixture on top of the cookies, and then continue with layers of cookies and whipped cream. You should have enough for 3 or 4 layers. Sprinkle the top with cinnamon, put in the fridge to cool.

6
7

Recipe courtesy of Seasons Restaurant.

Category

Ingredients

 32 Lady Fingers
 1 Litre Whipping Cream
 1/2 Cup Sugar
 1/2 Cup Espresso Coffee
 1/2 Cup Pumpkin Pulp
 1/2 Teaspoon of Vanilla Essence
 1 1/2 Cups of Mascopone Cheese
 2 Tablespoons of Kahlua
 Pinch of Cinnamon

Directions

1

Soak the lady finger cookies in the espresso coffee and place a layer of them in the bottom of a 4" deep 8x8 dish.

2
3

Combine the whipping cream, sugar, pumpkin pulp, vanilla essence, Kahlua and Mascopone cheese in a bowl, and whip until it forms peaks.

4
5

Put a layer of the whipped cream mixture on top of the cookies, and then continue with layers of cookies and whipped cream. You should have enough for 3 or 4 layers. Sprinkle the top with cinnamon, put in the fridge to cool.

6
7

Recipe courtesy of Seasons Restaurant.

Holiday Pumpkin Tiramisu by Seasons Restaurant

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