In a non-stick pot, add milk, cocoa powder and sugar and bring to a boil. Using a silicone or plastic whisk, mix together until milk is frothy and cocoa powder is well dissolved.
Stir in Arvinda’s Garam Masala and simmer for a couple of minutes.
Pour into a mug and serve with a cinnamon stick to garnish.
arvindas.com, Oakville