Print Options:

The Classic Farmhouse: Grilled Cheese Sandwich

Yields1 Serving

Recipe courtesy of Farmhouse Artisan Cheese. Visit them at farmhouseartisancheese.ca or call 905.582.9600

Farmhouse Artisan Cheese

 30g of Emmental
 30g of 3 Year Aged Cheddar
 30g of Brie
 1 to 2 tbsp of butter chopped
 Two slices of bread
1

Heat up a frying pan on medium heat, or preheat panini/sandwich press to 400 degrees

2

Butter the outsides of 2 slices of bread

3

Place the Emmental on the bottom

4

Brie in the middle (Rind on if its not too thick)

5

Cheddar on the top

6

It's Important to have the Brie in the middle to prevent it from melting into the bread

7

Cook for 5-10 mins depending on chosen cooking method, flip halfway through

8

Cook until the cheese is fully melted on the inside