The Classic Farmhouse: Grilled Cheese Sandwich

Farmhouse Artisan Cheese
Recipe courtesy of Farmhouse Artisan Cheese. Visit them at farmhouseartisancheese.ca or call 905.582.9600

Recipe courtesy of Farmhouse Artisan Cheese. Visit them at farmhouseartisancheese.ca or call 905.582.9600

Farmhouse Artisan Cheese
Yields1 Serving
 30g of Emmental
 30g of 3 Year Aged Cheddar
 30g of Brie
 1 to 2 tbsp of butter chopped
 Two slices of bread
1

Heat up a frying pan on medium heat, or preheat panini/sandwich press to 400 degrees

2

Butter the outsides of 2 slices of bread

3

Place the Emmental on the bottom

4

Brie in the middle (Rind on if its not too thick)

5

Cheddar on the top

6

It's Important to have the Brie in the middle to prevent it from melting into the bread

7

Cook for 5-10 mins depending on chosen cooking method, flip halfway through

8

Cook until the cheese is fully melted on the inside

Category

Ingredients

 30g of Emmental
 30g of 3 Year Aged Cheddar
 30g of Brie
 1 to 2 tbsp of butter chopped
 Two slices of bread

Directions

1

Heat up a frying pan on medium heat, or preheat panini/sandwich press to 400 degrees

2

Butter the outsides of 2 slices of bread

3

Place the Emmental on the bottom

4

Brie in the middle (Rind on if its not too thick)

5

Cheddar on the top

6

It's Important to have the Brie in the middle to prevent it from melting into the bread

7

Cook for 5-10 mins depending on chosen cooking method, flip halfway through

8

Cook until the cheese is fully melted on the inside

The Classic Farmhouse: Grilled Cheese Sandwich

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