Preheat oven to 190°C
Toss cubed beetroots in olive oil, red wine vinegar, and salt & pepper
Put beets in roasting pan and roast for 15 to 20 minutes (tossing occasionally), cool for 5 minutes
Grill or toast 6 slices of baguette of your choice
Top baguette slices with beets, some greens, and feta
Done!
Serves 2-3