Irish Stew

Irish Stew


April 7, 2015



1Chop carrots diagonally into 1-inch (2.5 cm) chunks. Place carrots and onions in slow-cooker.

2In large bowl, whisk together flour, pepper and thyme; add meat and toss to coat.

3In large skillet, heat half of the oil over medium-high heat; add half of the meat and brown. Add to slow-cooker. Repeat with remaining oil and meat. Sprinkle with any remaining flour.

4Add broth. Press meat into mixture. Cover and cook on Low for 8 to10 hours or on High for 4 to 5 hours or until meat is tender.


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