© Maple Nut Pie - MollyCake - Look Local Oakville and Burlington
Maple Nut Pie
Maple Nut Pie

Maple Nut Pie


September 20, 2018

Recipe courtesy of MollyCake - Visit them at 361 Brant St, Burlington - www.mollycake.ca


1 x pie shell

113 g butter (1/4 cup)

215 g brown sugar (1/2 cup)

¼ tsp salt

155 g maple syrup (1/2 cup)

2 eggs, slightly beaten, room temp

1 tsp vanilla

200 g premium mixed nuts, toasted

Optional add ins (choose one):

½ cup dried cranberries

1/3 cup chocolate chips

1 tbsp orange zest


1Preheat oven to 335F. Toast your nut mixture.

2In a pot over medium heat, heat butter, sugar, salt and maple syrup until it’s a rolling boil (approx. 3 minutes after the butter melts and sugar dissolves). Set aside for 5 minutes to cool slightly.

3Prepare your eggs. Add the warm sugar mixture to your eggs (a tablespoon at a time), whisking diligently until it reaches room temperature. Then, slowly, while whisking, pour in remaining warm sugar mixture. Add vanilla.

4Pour nuts into the prepared, still frozen, pie shell. Pour your warm sugar mix over top.

5Bake at 335F for approx. 50 minutes. It will still be shaky in the middle when you take it out.

It's Pie Season! Try this sweet, sticky, nutty pie from MollyCake, or drop by to order one of their many other delicious pies for Thanksgiving!


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