Hot Apple Sundae

Hot Apple Sundae
Yields1 Serving
 2 tbsp (25 mL) butter
 6 cups (1.5 L) sliced peeled Ontario Apples (such as Spy, Golden Delicious, Jonagold)
 1 cup (250 mL) packed brown sugar
 1 tsp (5 mL) ground cinnamon
 1/2 tsp (2 mL) ground nutmeg
 2 cups (500 mL) water
 2 tbsp (25 mL) cornstarch
 6 cups (1.5 L) vanilla ice cream or frozen yogurt
 6 tbsp (90 mL) chopped toasted pecans or walnuts
1

In large nonstick skillet, melt butter over medium heat. Add apples and toss to coat. Stir in sugar, cinnamon and nutmeg; cook for 5 minutes, stirring occasionally.

2
3

In small bowl, whisk water with cornstarch; stir into apple mixture. Cook for 5 minutes, stirring occasionally, or until thickened and apples are tender.

4
5

Spoon about 3/4 cup (175 mL) of sauce over each serving of ice cream; sprinkle with 1 tbsp (15 mL) of nuts.

Category

Ingredients

 2 tbsp (25 mL) butter
 6 cups (1.5 L) sliced peeled Ontario Apples (such as Spy, Golden Delicious, Jonagold)
 1 cup (250 mL) packed brown sugar
 1 tsp (5 mL) ground cinnamon
 1/2 tsp (2 mL) ground nutmeg
 2 cups (500 mL) water
 2 tbsp (25 mL) cornstarch
 6 cups (1.5 L) vanilla ice cream or frozen yogurt
 6 tbsp (90 mL) chopped toasted pecans or walnuts

Directions

1

In large nonstick skillet, melt butter over medium heat. Add apples and toss to coat. Stir in sugar, cinnamon and nutmeg; cook for 5 minutes, stirring occasionally.

2
3

In small bowl, whisk water with cornstarch; stir into apple mixture. Cook for 5 minutes, stirring occasionally, or until thickened and apples are tender.

4
5

Spoon about 3/4 cup (175 mL) of sauce over each serving of ice cream; sprinkle with 1 tbsp (15 mL) of nuts.

Hot Apple Sundae

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