Greenhouse Tomato and Pasta Toss

Greenhouse Tomato and Pasta Toss
Yields1 Serving
 The best dishes are often the simplest. In the time it takes to cook the pasta, the sauce is ready.
 
 8 oz (250 g) uncooked capellini, vermicelli or spaghettini
 1/2 cup (125 mL) butter
 1 cup (250 mL) sliced fresh Ontario Mushrooms
 1 Ontario Onion chopped
 1 clove garlic, minced
 2 Ontario Greenhouse Tomatoes, seeded and diced
 1/4 cup (50 mL) chopped fresh Ontario Parsley
 Salt and pepper
 Grated Parmesan cheese
1

In saucepan, cook pasta according to package directions. Meanwhile, in a large skillet, melt butter; sauté mushrooms, onion and garlic until tender.

2
3

Drain pasta; return to saucepan. Add vegetable mixture, tomatoes and parsley; toss to combine. Season to taste with salt, pepper and Parmesan cheese.

4
5

Foodland Ontario

Category

Ingredients

 The best dishes are often the simplest. In the time it takes to cook the pasta, the sauce is ready.
 
 8 oz (250 g) uncooked capellini, vermicelli or spaghettini
 1/2 cup (125 mL) butter
 1 cup (250 mL) sliced fresh Ontario Mushrooms
 1 Ontario Onion chopped
 1 clove garlic, minced
 2 Ontario Greenhouse Tomatoes, seeded and diced
 1/4 cup (50 mL) chopped fresh Ontario Parsley
 Salt and pepper
 Grated Parmesan cheese

Directions

1

In saucepan, cook pasta according to package directions. Meanwhile, in a large skillet, melt butter; sauté mushrooms, onion and garlic until tender.

2
3

Drain pasta; return to saucepan. Add vegetable mixture, tomatoes and parsley; toss to combine. Season to taste with salt, pepper and Parmesan cheese.

4
5

Foodland Ontario

Greenhouse Tomato and Pasta Toss

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