Chickpea Salad

Recipe Courtesy of: Saving Thyme Catering & Patisserie Visit them at 450 Appleby Line, Burlington www.savingthyme.ca

Chickpea Salad
Chickpea Salad

Saving Thyme’s Chickpea Salad

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March 20, 2019

Recipe Courtesy of:
Saving Thyme Catering & Patisserie
Visit them at 450 Appleby Line, Burlington
www.savingthyme.ca

Ingredients

50g Saving Thyme White Wine Vinaigrette (sold in store)

150g chickpeas, seasoned with salt and pepper

90g fresh sweet corn, tossed with a pinch of cayenne

25g shaved fennel

50g roasted red pepper, chopped

20g toasted pumpkin seeds

Directions

To roast your peppers:

1Preheat oven to 450F

2Cut peppers in half, remove stems/seeds/membranes

3Lay peppers cut side down and sprinkle with a little olive oil & salt

4Roast 15-20 mins, about 4 inches under the broiler until skins are dark & collapsed

5Remove from oven, remove skins and chill

To assemble your salad:

1Toss chickpeas in vinaigrette

2Layer the ingredients on top in order

3Crumble a bit of goat cheese on top (optional)

Enjoy!

This scrumptious salad is super easy to make and a great option for anyone on-the-go. Whip the ingredients together the night before and pack it in a mason jar - or grab one from the fridge at Saving Thyme! 

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Recipe Courtesy of: Saving Thyme Catering & Patisserie Visit them at 450 Appleby Line, Burlington www.savingthyme.ca

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