Grammy’s Hamburger Soup

A belly buster! So yummy for a beautiful Sunday afternoon...
Grammy’s Hamburger Soup

Ingredients

  • 1 pound ground beef
  • 4 cups water
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 3 carrots, sliced
  • 2 medium potatoes, peeled and cubed
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 1 can tomato soup
  • 2-3 bay leaves
  • ½ cup pearl barley
  • 1 tbsp parsley 
  • 1 tsp thyme 
  • 1 tsp cumin
  • ½ tsp garlic powder
  • salt and pepper to taste
     
     

Directions

  1. In a large Dutch oven or soup pot, brown beef; drain (but leave a little bit of fat to flavour your broth.
  2. Over medium heat add onion, potatoes celery, and carrots. Saute for 5 minutes.
  3. Add in remaining ingredients, stir to combine, and bring to a boil.
  4. Cover with a lid and let simmer over medium low heat for a minimum of 45 minutes, stirring regularly to make sure nothing is sticking to the bottom.

That's it... that's all! Serve with fresh bread and butter for dunking. Serves 6.

Ingredients

Directions

Grammy’s Hamburger Soup

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