Kürtöskalács, a Hungarian Delight
byWhen local entrepreneurs Justin Butler and his wife Kristin first tasted kürtőskalács (chimney cakes) during a trip to Hungary, they knew they had to…
Food & Drink
National Treasure – The Caesar Turns 50!
byA true aficionado knows she’s in for a good, old-fashioned Caesar at first glance. Her checklist includes a mouthwatering combination of deep red juice…
Surprisingly Sophisticated Tequila.
byAs Mississaugans get ready to celebrate Cinco de Mayo on May 5—a day that, ironically, isn’t widely celebrated in Mexico—our thoughts turn naturally to…
Sweet Dreams. Passion For Her Craft Propels Cookie Creator to Incredible Success.
byThe story behind Little Rose Cookie Co. began in 2017, in a humble kitchen in a modest townhouse in north Mississauga. Then a personal…
Harvesting Liquid Gold Sweet! It’s Maple Syrup Season
byNow that it’s officially spring, you can really feel the difference. Minute by minute, hour by hour, the days are longer and the air…
5 reasons to love Ontario rhubarb
byGrowing up, we had our own patch of rhubarb in the garden and one of my favourite desserts has always been rhubarb pie. Foodland…
Healthy Hot Chocolate!
byMy kids are already asking for hot chocolate on a daily basis. Good thing I have this tasty but healthy recipe on hand. Give…
Ontario Apple Guide
byAvailable in more than a dozen varieties from Ontario orchards starting in early September, apples have a mild sweet flavour and a lovely crunch….