Royal Rhubarb – The Versatile Vegetable
byWhen you visit your local farmer’s market or grocery store this spring, you’ll likely come across leafy bundles of fresh rhubarb. The graceful, crimson…
Food & Drink
Superbowl Sunday = Succulent Wings
bySure, you’ve heard of Tom Brady. Who hasn’t? But Patrick Mahomes? Tyreek Hill? Mike Evans? The short answer is: who cares, as long as…
A World of Flavour – Order in delicious dishes for a unique New Year’s Eve
byLike so many celebrations this year, New Year’s Eve will look a lot different than it has been in years past. Most of us…
The Craft – Find Your New Favourite Brew
byIn 1985, there were 10 breweries in Canada—and three companies owned those 10 breweries. In 2019, according to Ontario Craft Brewers (OCB), there were…
Rise and Shine! Your eggs-cellent Guide to Mississauga’s Best Specialty Breakfast Spots
byWhy do we love breakfast so much? Maybe it’s because the first meal of the day is a fresh start, or possibly because breakfast…
A festive European Tradition – The Origins of Mulled Wine
byAfter a wintry day, or a long day of holiday shopping, there’s nothing better than kicking back on the sofa with a warm drink…
You, Too, Can Brew
byTry on your inner barista! Embrace the specialty coffee trend at home. Mississauga shops and cafés offer a bounty of accessories and options to…
Our City’s Coffee Culture – Exploring the ‘Third Wave’
byYou’ve got your latte… your Americano… your cold brew… your French press… but whichever blend you choose, there’s no denying that nothing gets the…
How Bout Dem Apples? – Tart or sweet, Granny Smith or Delicious, red, green and anywhere in between—local apple farms offer them all
byWhen it comes to perfect pairings, it’s hard to imagine a better match than fall and apples. Imagine the sweet, satisfying first crunch of…
Kürtöskalács, a Hungarian Delight
byWhen local entrepreneurs Justin Butler and his wife Kristin first tasted kürtőskalács (chimney cakes) during a trip to Hungary, they knew they had to…