We asked organizers of the first-ever Mississauga Festival of Trees to tell us a little bit more about this groundbreaking showcase of local artisans,…
This soup is rich with the flavour of roasted Ontario turkey. You can make this hearty soup with a fresh turkey leg or leftover…
In a time of tumult and uncertainty—and a return to business and busyness—Diana Olsen and Tom Paterson are inviting you to loosen up a…
I think it’s a safe bet to say that many of us have connected with nature more because of the pandemic. This connection has…
By Kristen Psihogios When Christine Hull first envisioned giving back to her community, she was looking for something that women like her, often stretched…
Why do we think of ice cream as the perfect summer treat? Is it because a big scoop can cool you down on a…
Tips & tricks for your next al fresco adventure Are there two words that go together better than “summer” and “picnic”? We didn’t think…
There is a diverse and rich history that flows—literally!—through our region. The natural strength and beauty of the mighty Credit River has helped shape…
Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and…
8 thick baguette slices 4 ounces gouda cheese, sliced 4 slices bacon, cut in half and cooked 16 fresh Ontario strawberries, hulled, sliced and…
