Giving Credit: Our mighty Credit River connects us to nature and history
byThere is a diverse and rich history that flows—literally!—through our region. The natural strength and beauty of the mighty Credit River has helped shape…
Community
A Volunteer Masterpiece: A Gem of a Cookbook, Created for Love
byThe Compass Cookbook team wants you to know this: when you support The Compass Food Bank with a purchase of The Compass Cookbook, you’re…
CELEBRATE THE JOY OF WINTER: First-ever Mississauga Festival of Trees showcases pride of local artists
byWe asked organizers of the first-ever Mississauga Festival of Trees to tell us a little bit more about this groundbreaking showcase of local artisans,…
Turkey Barley Soup
byThis soup is rich with the flavour of roasted Ontario turkey. You can make this hearty soup with a fresh turkey leg or leftover…
LIVING THEIR BEACH LIFE: Local entrepreneurs bring a chill vibe to Port Credit
byIn a time of tumult and uncertainty—and a return to business and busyness—Diana Olsen and Tom Paterson are inviting you to loosen up a…
Small Changes, Big Impact: 4 Simple Ways to Make Your Life Greener
byI think it’s a safe bet to say that many of us have connected with nature more because of the pandemic. This connection has…
A Care in the World: How 100 Women Who Care Gives Back
byBy Kristen Psihogios When Christine Hull first envisioned giving back to her community, she was looking for something that women like her, often stretched…
The Inside Scoop – Your summer bucket list for the best ice cream in the city
byWhy do we think of ice cream as the perfect summer treat? Is it because a big scoop can cool you down on a…
THE PERFECT PICNIC
byTips & tricks for your next al fresco adventure Are there two words that go together better than “summer” and “picnic”? We didn’t think…
Divine Homemade Slaw
by1 head green cabbage, finely shredded 2 large carrots, finely shredded 3/4 cup best-quality mayonnaise 2 tablespoons sour cream 2 tablespoons grated Spanish onion…