Pan Seared Halibut – Mattson & Co.

Mattson & Co.
Pan Seared Halibut with Smoked Bacon Creamy Potatoes and Pico Di Gallo
Recipe courtesy of Mattson & Co. - Visit them at 225 Locke St S, Hamilton - 905 525-0225

Recipe courtesy of Mattson & Co. - Visit them at 225 Locke St S, Hamilton - 905 525-0225

Mattson & Co.
Yields1 Serving
Smoked Bacon Creamy Potatoes
 1L cubed potatoes (peeled)
 1/2 lb onions (diced)
 ¼ lb butter
 ¼ L double smoked bacon (cooked)
 1 tbsn mince garlic
 ½ L 35% cream
 ½ L frozen corn
 1 tbsn corn starch slurry (1 tbsn corn starch, 2 tbsn warm water)
 Salt & pepper
Pico Di Gallo
 ½ L diced tomatoes
 ½ a chipotle pepper (small diced)
 ¼ a red onion (small diced)
 2 tbsn cilantro (diced)
 2 tbsn white balsamic vinegar
 ¼ cup lime juice
 ½ tbsn mince garlic
Smoked Bacon Creamy Potatoes
1

Boil potatoes and cook until soft (do not overcook)

2

In a medium pot add diced onions and cook with oil and butter until onions are soft. (Don’t brown the onions, you want a white sauce)

3

Once onions are soft add the minced garlic, cream, corn, cooked potatoes and cooked smoked bacon.

4

Add corn starch slurry and cook, bring to a boil

5

and wait until sauce gets proper in consistency (coat back of the spoon and sauce sticks to it). Season with salt and pepper.

Pico Di Gallo
6

Combine all ingredients together, mix well.

Halibut (4pc 7oz in size)
7

Season with olive oil, salt and pepper. Get fry pan or skillet hot add olive oil, sear skin side down until skin is crispy. Flip fish and put pan in 375 degree oven for approx 6 minutes.

Category,

Impress your friends and family with this delicious recipe, or try it on the menu at Mattson & Co. this winter!

Ingredients

Smoked Bacon Creamy Potatoes
 1L cubed potatoes (peeled)
 1/2 lb onions (diced)
 ¼ lb butter
 ¼ L double smoked bacon (cooked)
 1 tbsn mince garlic
 ½ L 35% cream
 ½ L frozen corn
 1 tbsn corn starch slurry (1 tbsn corn starch, 2 tbsn warm water)
 Salt & pepper
Pico Di Gallo
 ½ L diced tomatoes
 ½ a chipotle pepper (small diced)
 ¼ a red onion (small diced)
 2 tbsn cilantro (diced)
 2 tbsn white balsamic vinegar
 ¼ cup lime juice
 ½ tbsn mince garlic

Directions

Smoked Bacon Creamy Potatoes
1

Boil potatoes and cook until soft (do not overcook)

2

In a medium pot add diced onions and cook with oil and butter until onions are soft. (Don’t brown the onions, you want a white sauce)

3

Once onions are soft add the minced garlic, cream, corn, cooked potatoes and cooked smoked bacon.

4

Add corn starch slurry and cook, bring to a boil

5

and wait until sauce gets proper in consistency (coat back of the spoon and sauce sticks to it). Season with salt and pepper.

Pico Di Gallo
6

Combine all ingredients together, mix well.

Halibut (4pc 7oz in size)
7

Season with olive oil, salt and pepper. Get fry pan or skillet hot add olive oil, sear skin side down until skin is crispy. Flip fish and put pan in 375 degree oven for approx 6 minutes.

Pan Seared Halibut – Mattson & Co.

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Recipe courtesy of Mattson & Co. - Visit them at 225 Locke St S, Hamilton - 905 525-0225" />