Lavender Infused Crème Brûlée
Recipe courtesy of Head Cook, Evan Kilmartin
La Parisienne Crêperie
93 Bronte Road, Oakville
905.827.2378
laparisiennecreperie.com
Smoked Duck Pancakes
Prepared by David Neinstein, Barque Smokehouse 4155 Fairview St, Burlington, 905 315 1536 or online barque.ca. Enjoy this recipe during Taste of Burlington on from February 19 – March 11, 2018.
Sweet Potato Cupcakes with Vegan Vanilla Buttercream Topping
Recipe courtesy of Kelly’s Bake Shoppe, Burlington. Visit them at kellysxo.com or call 905.333.1400
Harbourside Scones
Recipe courtesy of Harbourside Artisan Kitchen + Bar, Bronte. Visit them at harbourside-kitchen.com or call 289.837.3383
Look Local’s Favourite Apple Crisp
Look Local’s Favourite Apple Crisp
Espresso Energy Bites. Raw, Vegan and Gluten-Free
Recipe courtesy of Piazza Bistro, Oakville. Visit them at piazzabistro.ca or call 905.618.0255
Lynn’s Niagara Holiday Biscotti
by Lynn Ogryzlo
“Cinnamon Bun” Bread Pudding
Recipe courtesy of Saving Thyme Catering & Patisserie and by Chef Alexandra Kinsman. Visit them at savingthyme.ca, or call 905-929-9955
Almond Frangipane with Seasonal Fruit
Recipe courtesy of MollyCake. Visit them at mollycakeonline.com, or call 905-631-9647
Pumpkin Panna Cotta by Son of A Peach
Pumpkin Panna Cotta by Son of A Peach