Mark your calendars as Dig Our Roots, the annual celebration of the Niagara-on-the-Lake appellation, is only three weeks away (April 12–14). During this weekend,…
From concern for the environment to fierce affection for four-legged friends, there are plenty of reasons why vegan and vegetarian diets are more popular…
If you live for lattes, waking up to a steaming cup of local lavender tea might sound hard to swallow. Get past the lack…
It’s Back – A Taste of Oakville returns to Downtown Oakville and Bronte Village! Twenty Eight Participating restaurants in Oakville offer unique prix-fixe lunch…
Tis the season of mulled wine, eggnog, and apple cider. They’re traditional. With these holiday beverages, you know exactly what to expect. But with…
… In 10 words or less, what’s your restaurant all about? Fresh, local, unique, delicious, experimental French Crêperie bistro. Where do you source your…
The evolution of the coffee industry has been one of steady growth since the 1960’s when brands like Sanka, Folgers and Maxwell House became…
The first Thanksgiving began as a celebration of the harvest and seasonal bounty that is available during the autumnal season. From root vegetables, preserved…
Apples are so versatile! You can enjoy them as crunchy crudités, or cover them in caramel, or lovingly load them into pies and other…
Meet The Chef, David Neinstein of Barque Smokehouse in Burlington. We sat down with him to ask him about the inspiration about Burlington’s new…