Meet the Restaurateurs – La Parisienne Crêperie – Mikael & Courtney Colas
… In 10 words or less, what’s your restaurant all about? Fresh, local, unique, delicious, experimental French Crêperie bistro. Where do you source your…
Food & Drink
The Artisanal Coffee Revolution
The evolution of the coffee industry has been one of steady growth since the 1960’s when brands like Sanka, Folgers and Maxwell House became…
A Local Thanksgiving – Where To Find Your Locally Grown Meats And Produce This Season
The first Thanksgiving began as a celebration of the harvest and seasonal bounty that is available during the autumnal season. From root vegetables, preserved…
Ode To The Orchard – Delicious Ontario Apples
Apples are so versatile! You can enjoy them as crunchy crudités, or cover them in caramel, or lovingly load them into pies and other…
Meet The Chef – David Neinstein – Barque Smokehouse, Burlington
Meet The Chef, David Neinstein of Barque Smokehouse in Burlington. We sat down with him to ask him about the inspiration about Burlington’s new…
Ice is Nice – Cool Summer Ice Cream and Gelato Treats
Summer has begun, and with that comes the sweltering heat and humidity that can only be resolved with an icy cool treat. From classic…
Meet the Chef – Christine McLaughlin from MollyCake
Meet Christine McLaughlin. Christine’s mission at MollyCake is to make your day sweeter. We sat down and asked her a few questions about the baking business….
A Boxed Set – Food Share Programs Offer Healthy Local Produce
Eating local and in season isn’t as daunting a task as it seems when you live in the greenbelt and catch wind of some…
Meet the Restaurateurs – OKO Bagels – Juan and Karina
Meet Juan & Karina Owners of the newest bagel spot in town, OKO Bagels. We asked them a few questions about their business, and…
Fresh for Spring – Seasonal Food & Wine Pairings
In celebration of nature’s bounty – and the wonderful selection of Ontario wines – we’ve curated three recipes you’ll want to cook up this…