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If you are planning a night out with friends, the chances are your socializing plans seem too predictable. Shake it up. Move the movies aside, put the restaurant meal to rest, and try a paint night. Where else are you able to hold a paintbrush in one hand and a cocktail or vino in the other? Whether it’s a private party, going solo or as a group, local paint nights can be a refreshing change from the ordinary.

Canvassing for Creativity

Although there are several franchise-based paint nights in Halton, there are also some independent artists who have created their own businesses. Teresa Parente was inspired to launch her business “Cocktails & Creations” after a trip to Los Angeles, where paint nights were popular. When she returned home, she put the idea into the works and launched in 2013.
With a background in art from both Sheridan and Mohawk College,
it was the perfect business idea. Parente runs paint nights in Hamilton’s Lincoln Alexander Centre and also at the King’s Arms, downtown Oakville.

Paint Nights

Veniessa Kiddey, owner of The Wobbly Canvas, is a mostly self-taught spiritual artist who operates her events in her home’s art gallery as well as at The Purple Heather in Burlington. Part of her objective is to support local charities by donating proceeds from her events. One of her events in May is dedicated to Ralphy’s Retreat, a potbellied pig rescue centre in Fort Erie.

Carefree Abandon

As adults, too often we squelch that carefree creative process. “Art is great for a person’s psychological state because it releases stress,” says Parente. Immersing yourself into the thought process of what’s happening on the canvas is relaxing.  “They forget about their problems. I think the more people are creative in life they’re going to have a better work life too – I think it helps you think outside the box.”

Paint Nights

Another bonus is being able to try your hand at painting without committing to a bunch of classes. “There’s a commitment involved with an art class and I think people can sometimes feel intimidated,” agrees Parente. “Even when they come to our class they’re intimidated at first until we explain everything step by step.” A proffered glass of wine may also add a drop of mature courage. “Everyone’s amazed at their results.”

Make Friends, Make Art

As a refreshing way to socialize, paint nights with peers can compensate for the hold social media has over us. “It’s a wonderful way to get together and a way of doing something outside of your comfort zone,” Kiddey says. “It’s a great way to meet new people, too. You’re in a setting where everyone’s doing the same thing with the same nervousness. Right away it creates a bond. I’ve watched so many people make friends.”

In Kiddey’s gallery, which holds up to 24 painters, it’s OK to make a mistake. Even though her hardwood floor is covered in paint, she doesn’t mind. “I don’t believe that there’s such a thing as a mistake in art. I want you to come in and know you can’t make a mistake and you’re creating something beautiful.” When events are hosted in Kiddey’s gallery, she insists that guests who imbibe have a
designated driver.

 Paint by Numbers

Regardless of the theme or what it is you’ll be painting, each instructor will guide you step by step through the artistic process – with a break fitted in there somewhere to enjoy your glass of wine, which is included in the painting fee. “I try to do things that I like to paint and I also research what’s trending on social media,” explains Parente. “Sometimes I get ideas when I’m out in home décor stores because I want people to create something they’ll want to hang at home.”

Pick up a paintbrush, abandon your reserves, and see what develops on the canvas and how your creativity blossoms.

Article Written by Becky Dumais

Local Links

The Wobbly Canvas
thewobblycanvas.ca

Cocktails and Creations
cocktailsandcreations.ca

Paint Nite
paintnite.ca

Paint and Cocktails
paintandcocktails.com

Cocktails ‘n Canvas
cocktailsncanvas.com

It’s about a two-hour drive from Cynthia Peters’s 35 acre farm in Prince Edward County to her old office in Toronto. The view, however, is a world apart. While her downtown corner office where she worked looked onto a busy street scene, today she can gaze upon a field of home-grown vegetables and the farm she calls home.

Peters is the owner and founder of From the Farm Cooking School in Prince Edward County, where she teaches classes from April to November, and introduces city folk to the charms of country living and the culinary arts. Her classes are held in her sunny heritage kitchen that has both a professional 48” propane range and a Mennonite wood bake oven.

From the Farm Cooking School

How did she make the leap from city to country? Very slowly, but surely. Cooking was always her passion, something that’s evident in the more than 700 cookbooks in her collection, including one that dates back to the 1700s. “I like to read cookbooks like other people read novels,” says Peters. But before making any big moves, she went back to school and got her personal chef’s diploma. When she and her husband found an old farmhouse in Prince Edward County, they decided it was time to make the move. She dove into the business full time and has never looked back. “I thought this was the perfect opportunity to take my previous life of knowing how to organize and launch a company, and marry everything together with my passion for cooking,” she recalls.

Her cooking classes have been popular from the start and include Tuscan farmhouse cooking, homemade pasta making, sausage making, and cooking with heirloom tomatoes. Dinner with Julia Child is a big favourite, and her guests will learn to make a classic French dinner that could include homemade crepes, Chicken Ballotine or French apple cake. One of her most popular classes is called the Culinary Adventure: a small group enjoys a customized cooking lesson and also gets to explore the County with Peters. She takes people to farms in the morning as well as to cheese factories, vegetable producers and wineries. “I walk the fields with everyone and people pick vegetables and we also go to farm stands and pick up the ingredients.” Along the way, she shares stories about the people who have started businesses there. She’ll also bring in guest chefs, depending on the topic of the class.

From the Farm Cooking School

Most of her clients come from Toronto, Ottawa and Montreal, with others from Peterborough and Kingston. Some make a weekend out of it while others just come for the day. “People love the fact that they can come and experience a hands-on class in our heritage farmhouse.It introduces another level of personality, and it gives people the history and feel of the community by having it here.” For some people, when they see all of the workers planting and picking out in the fields, there’s a realization of how much work is involved in bringing food to the table.

As if Peters isn’t busy enough, she also does some food writing and is the author of The Art of Herbs cookbook, and she is working on her second. “It doesn’t feel like work. I love food shopping and telling stories and helping people navigate their way through all of the things going on in the County,” she beams. She can’t believe it’s already her eighth season and says, “Time flies when you’re having fun.”

by Denise Davy

Local Links

From the Farm Prince Edward County
Fromthefarm.ca

Prince Edward County
prince-edward-county.com

Who says all the best parties end up in the kitchen? Backyard gardens are the perfect place to host a great gathering, especially during the warmer weather. 

Be it a grand event or a low-key get together, from weddings and receptions, to graduation parties, birthdays and baby showers, make the most of our spring and summer seasons by transforming your backyard living space into a place to celebrate, lounge, chat and enjoy a little sunshine (or starlight).

Of course, weather is one of the biggest factors to take into consideration when making any arrangements for an outdoor event. In other words, never assume Mother Nature will co-operate with your plans. “Sun and heat can drain the life out of a party faster than anything, even rain,” says Krista Olynyk, Lead Planner and Creative Designer of Burlington-based KJ and Co. “I always suggest providing shade in the summer months, with umbrellas or tents so people can get out of the sun if they want. Even providing sunscreen is a great idea.”  

The menu is also a big consideration, depending on the type of event you’re hosting. If a fork and knife are needed to eat, you’ll want adequate and comfortable seating for your guests to enjoy their meals. If more casual finger food is planned, it can probably be consumed while standing and mingling. She also suggests making it clear where waste should go, with clearly marked receptacles to reduce post-party cleanup. “Parties can be formal or informal, and I provide recommendations for everything you might need to make it a success, from gourmet barbecue to buffet style.”

Garden Parties

Interior Designer and owner of Bash Panache Rental Collections and Services (a division of Reimer Design Inc.), Wendy Reimer, offers a variety of high end globally curated rentals for all types of events.  Reimer loves to create outdoor seating lounges and dining areas by incorporating antique and reproduction furniture pieces, down-filled cushions, beautiful dish and glassware and accessories in the garden to bring the indoors outside.  All of these details matter and make a big impact when well planned.

Reimer believes that making your guests feel comfortable is paramount.  Pretty baskets filled with environmentally friendly insect repellent, optional fun hats for the guys and paper parasols with bamboo handles for the ladies are always well received.  They are functional in terms of providing a reprieve from the sun’s rays, and when co-ordinated to work with your party’s colour palate, they bring style to any event!  With busy lives a reality for most, Reimer likes the idea of streamlining the process by providing clients with convenient one stop shopping.

Reimer also suggests letting guests know in advance what type of footwear might be appropriate. “If on the grass, do make your guests aware of this ahead of time. There is nothing worse than a woman arriving in heels only to be struggling with sinking into the lawn.  Wedges can solve that problem or flip flops if a more casual affair.”  

Garden Parties

Some other items you don’t want to forget about include enough ice for the drinks, mood lighting and music, whether it’s a string quartet, a DJ spinning some dance tunes, or simply a playlist of favourites you’ve put together yourself. But parties don’t have to be elaborate to be fun and successful, and keeping it simple doesn’t mean overlooking the overall theme and appearance of your gathering. If your budget is a little tighter, you can still be aesthetically pleasing with bold summer colours, floating tea light candles, white string lights, homemade flower arrangements and a do-it-yourself barbecue.

In the end, parties are always about having fun, so keep your stress levels in check by hiring a professional planner to help you out, or keep it all low-key and simple and go it alone. Either way, don’t forget to enjoy yourself!

by Alison Dempsey

Local Links

Bash Panache Rentals
bashpanache.com

KJ and Co
kjandco.ca

A bike tour that celebrates two great cities: Burlington and Hamilton. This Jane’s Walk is a birthday party bike ride of sorts, and “a ride of contrasts.” Get those bikes out of storage and celebrate spring!

The ‘walk’ begins at La Salle Park in Burlington. As you wheel along you’ll see high-end homes on Northshore Blvd, cycle through a cemetery, cross the 403 on a protected bike lane and down to the Hamilton waterfront, Bayfront Park, a boat yard, the boat clubs, the Navy base, the Barton street Jail and cycle the Cannon Cycle Track. After stopping for a coffee on Ottawa street and then head through some wartime housing to the Red Hill Creek Pedestrian Bridge over the QEW to the waterfront.

Several celebrations are rolled into one (not to mention that it’s spring): 100 years of La Salle Park Pavilion, 150 years of Canada and 200 years of the bicycle. The event takes place May 6 at 11:30am (lasts approximately three hours).

About Jane Jacob’s & Jane’s Walk:
Jane Jacobs (1916-2006) was a passionate citizen who spent a lot of time observing city life, first in New York City, then in Toronto. From her observations, she developed some theories about what makes a city a great place to live. She was truly ahead of her time. She was an urbanist and activist whose writings championed a fresh, community-based approach to city building. In 1961 she published the book, The Death and Life of Great American Cities.

After she passed away in 2006, Jane’s Walk was founded in Toronto by a group of her friends and colleagues who wanted to honour her ideas and legacy. Jane’s Walks are free, locally organized walking tours, in which people get together to explore, talk about and celebrate their neighbourhoods.

Jane’s Walks are both fun and educational. Meet your neighbours, make new friends, and make new contacts.

View the full route here.

Craftadian returns to the First United Church on Saturday after its successful debut in Port Credit last year. This year’s event takes place April 29th from 10 a.m. til 5 p.m with more than 30 jury-selected artisans showcasing their handmade crafts. Founded in 2011, Craftadian has expanded gradually across Southern Ontario, evolving into the handmade presence it is today, attracting nearly 24,000 attendees over six events annually, continuously championing the independent-Canadian craft movement.

The Craftadian jury selects up-and-coming and well-known Makers, aiming to create vibrant and lively marketplaces, while spotlighting the work of today’s best and brightest local talents from Burlington, Oakville and Mississauga to Milton, Toronto and Hamilton.  Keep an eye out for Laborde, a Toronto based designer who works with a mixture of semi-precious stones, mixed metals, industrial findings, leather and stunning beads for a bohemian jewellery line.  Catch incredible artwork by Three on the Treetop, and find unique concrete homewares including spheres, planters and tables by Port Credit natives Studio 1228. Discover vegan, cruelty soaps in a myriad of colours handmade by Burlington’s own Small Batch Soap Co.

With a diverse roster of local makers, attendees will have the opportunity to browse through an exceptional array of quirky stationery, gourmet food, toys, apparel, apothecary and so much more. For a complete roster of artisans, click here.

Admission costs $3, and free for children under the age of 16.  A portion of the ticket proceeds go towards Crafting for a Cure, a not-for-profit registered charity that looks for opportunities to ensure children are having a positive experience when a hospital visit is necessary.

Be sure to line up early for the chance to be one of the first 50 families in line to get a free swag bag filled with handmade goodies.

What:  Craftadian Spring Market Port Credit (formerly Made by Hand Show)

Where: First United Church, 151 Lakeshore Rd W, Mississauga

When: Saturday, April 29, 10am – 5pm

Cost: Admission: $3 (Under 16 years of age free)
*Free Swag bags to the first 50 families
Free Parking!

Artisans in feature photo top row: Timberfolk, Holly Berry Body, A Little Leafy; bottom row: Susan B Design, Studio 1228, Monkey Butter

National Grilled Cheese Day is April 12th. I don’t really need really need a calendar to help me celebrate. Like most kids, I grew up eating grilled cheese sandwiches (a lot). My dad would grill them up buttery and toasty and flat on our old 1970s sandwich maker.

I could eat grilled cheese every day. There are times where I either have two in one sitting or make them several times a week. I don’t make them fancy, but there are lots of places that do! Check out a few places in Oakville and Burlington to enjoy the ultimate gooey goodness:

The Gingerman Social Eatery, Oakville. Order the ‘LGC’, aka the Lobster Grilled Cheese. gingermansocialeatery.ca

Farmhouse Artisan Cheese, Oakville. Not only can you get your choice of cheeses from around the world to make a grilled cheese at home, they make them on site, too. Here’s a recipe we published for their Classic Farmhouse sandwich. farmhouseartisancheese.ca

The King’s Arms, Oakville. Lumber over for the Maple Jack Pulled Beef Grilled Cheese. Oh, Canada! kingsarmsoakville.com

The Queen’s Head Pub, Burlington. Picture apple, bacon, cheddar and mozzarella. thequeenshead.ca

QB Sports Bar, Burlington. Thinly sliced Montreal smoked meat with melted cheddar and mozzarella cheese on garlic toast. qbsports.ca

Tin Cup Sportsbar, Burlington. The Triple Bogey will keep you on your game. tincupsportsgrill.ca/oakville

Check out our list of spots in Hamilton!

Looking for more cheesey fun? Check out the Grilled Cheese Challenge in Etobicoke on June 10th. Hosted by the Lakeshore Village BIA. grilledcheesechallenge.ca.

written by Becky Dumais

I‘m not sure if William Shakespeare was much of a hiker, but according to experts, his plays would have been even better had he written them shortly after going hiking. Researchers are confirming what many people suspect: walking improves creative thinking.  According to a study carried out at Stanford University, “Walking opens up the free flow of ideas, and it is a simple and robust solution to the goals of increasing creativity and increasing physical activity.” 

If writing isn’t your thing, consider the health benefits.  Getting outside for as few as 30 minutes a day is good for just about anything that might ail you, says Dr. Mike Evans.  When Chatelaine magazine asked this Toronto doctor why walking is the ideal exercise, he replied, “It uses the whole body and it’s easy to work into your everyday routine.  It’s also incredibly powerful — it helps with diabetes, arthritis, fatigue, even Alzheimer’s.”  And, of course, it helps keep off unwanted pounds. 

Hiking Halton

With regard to hiking trails, residents in or near Halton are lucky.  There’s a plethora of long or short, hilly or flat, challenging or easy routes throughout the region.  And I should know since I followed up my first hiking guide: Caledon Hikes: Loops & Lattes, with Halton Hikes: Loops & Lattes.  As a result, I have discovered the rich selection of places to walk, whether it’s in the north near Glen Williams and Georgetown, in central Halton nearer Milton and Rattlesnake Point, or in the south around Oakville and Burlington.

Popular designated trails make it even easier, including the main Bruce Trail and its side trails that wind their way right through Halton, as well as the Waterfront Trail, which links Toronto and Hamilton via Halton Region.  The less well-known Guelph Radial Line Trail crosses Halton near Acton and Limehouse, and then there are the trail networks in Conservation Halton’s seven parks, including Crawford Lake, Glen Eden, Hilton Falls, Kelso, Mount Nemo, Mountsberg and Rattlesnake Point.  Not to be outdone, Credit Valley Conservation also offers great walking in its Silver Creek and Terra Cotta conservation areas. 

Halton Hike

And we aren’t done yet.  Georgetown, Milton, Oakville and Burlington all offer routes that often make you feel as if you are blissfully in the middle of nowhere when in fact a subdivision may be just out of sight.

If you want to get out for a walk but aren’t sure how to access the trails, consider joining the Halton Outdoor Club or the Toronto or Iroquois Bruce Trail Clubs.  There are often hiking meet ups in and around Halton that bring hikers together.

Halton Hikes: Loops & Lattes includes detailed instructions for 37 loop hikes ranging in length from 3.6 km to 24.8 km.  It also gives you the highlights of each route, its length, number of steps and, of course, where to get some wonderful grub and the best latte along the way.  While the book doesn’t contain sonnets or any rhyming couplets, rest assured that measure for measure, on a midsummer’s night or at any time, it’s the best darn hiking companion Halton hikers have ever seen.

by Nicola Ross

Nicola Ross is an award-winning author of six books including Halton Hikes: Loops & Lattes and Caledon Hikes: Loops & Lattes.  Her travel, sport and environmental articles have been published in many regional magazines and newspapers.  She is an avid hiker and biologist.

Hiking Trails

Local Links

Bruce Trail
brucetrail.org  

Conservation Halton
conservationhalton.ca  

Credit Valley Conservation
creditvalley.ca

Halton Hikes: Loops & Lattes
nicolaross.ca

Halton Outdoor Club
haltonoutdoorclub.ca

Meet Up
meetup.com

If you know a thing or two about local history, or if you read Joseph Boyden’s recent novel The Orenda, you may be familiar with the Haudenosaunee (Iroquois) people, and the lives and culture that existed here long before Canada’s confederation. A rich blend of history and culture can be found amongst the Six Nations of the Grand River.

Ohsweken, Ontario, just outside Brantford, is the only place in North America where all Haudenosaunee nations live together. It’s a society under Haudenosaunee Confederacy that includes six member nations: Onondaga, Cayuga, Mohawk, Oneida, Seneca and Tuscarora. Haudenosaunee translates literally to “They Build Houses” – longhouses in fact. Today the area continues to build upon and maintain its culture and welcomes you to experience life on the Grand.

There are two major historical sites that should be on any visitor’s agenda: the Chiefswood National Historic Site and the H.M. Royal Chapel of the Mohawk. Chiefswood, a unique mansion, is the birthplace of famed Mohawk-English poet, Pauline Johnson. It was built on the banks of the Grand River in 1856. The house has two “front doors”. One door faces the river and welcomed Mohawks arriving by canoe, and the other faces the road to welcome the English who arrived by buggy back in Brantford’s early days.

Six Nations

Today, Chiefswood National Historic Site protects rare grassland prairies, Carolinian forests, and swamp lands on the Grand River, and maintains its identity as a community hub where Six Nations gather each year for two major events: Aboriginal Day in June and the Champion of Champion’s Pow Wow in late July. Chiefswood is open to the public yearly from May to November.

The Mohawk Chapel is one of the oldest buildings in Canada’s 150 year history and was the first Protestant church in Upper Canada. Also located on the banks of the Grand River, it was built in 1785 and is open for guided tours from June to August. Remarkable stained glass windows in the chapel depict significant events in the history of the Six Nations people. The grounds are the final resting place of Joseph Brant and his son, John.

To help us discover the area in an authentic way, Six Nations Tourism has partnered with local organizations within the community to deliver a range of cultural experiences.

The “Love of the Arts” experience includes a nature trail walk and a visit to the Chiefswood Natural Historic Site. You’ll then drive to Ohsweken for a traditional lunch and visit Our Sustenance, the Six Nations Farmer’s Market. End the afternoon by browsing local galleries and shops.

“Where Cultures Meet” is a tour that begins at the Royal Chapel of the Mohawk and then takes you to The Woodland Cultural Centre Museum. You’ll also see the Kanata Village, which is a replica of a 17th Century Mohawk village. Explore downtown Ohsweken and then visit the Chiefswood National Historic Site and the Kayanase Greenhouse.

For sports enthusiasts, the “Day of Play” experience is for you. You will walk the nature trails, and then visit Chiefswood to play lacrosse or try archery. Drive to Ohsweken for a traditional lunch and tour the Iroquois Lacrosse Arena and watch a match.

Six Nations

While in the area, you can also explore the largest Carolinian forest in Ontario, paddle the Grand River by canoe with a traditional guide, or listen to the Peacemaker tell stories by a fire while sipping homemade tea and sampling baked goods. You can also learn more about the main agricultural crops –  corn, beans and squash, known as the Three Sisters – and their importance to the Haudenosaunee culture. Within the Ohsweken community are many shops and boutiques that carry traditional handiwork, art, jewelry and other items. A list of shops can be found on the Six Nations Tourism website.

There are accommodations and places to eat in nearby Paris, Ontario, including the Arlington Hotel. Enjoy some “Parisian” nightlife at Stillwaters Restaurant, the Cobblestone Public House, Bell City Brewing, or the Sociable Kitchen & Tavern.

By the time you return home, you’ll have a renewed sense of appreciation for this area’s deep, storied history.

by Becky Dumais

Six Nations

Local Links

Six Nations Tourism
sixnationstourism.ca

Brantford Tourism
discoverbrantford.ca

Hamilton Halton Brant
theheartofontario.com

Explore the Grand
explorethegrand.com

Woodland Cultural Centre
woodland-centre.on.ca

Using fresh ingredients is always best, especially those you’ve proudly cultivated yourself. Creating your own DIY herb gardens is a great way to liven up your cooking, impress friends and family, and keep your recipes unique and healthy.

Herbs are not only perfect for cooking but also as deodorizers, insect repellants, natural antibiotics and even pollinators for bees. Many contain plenty of health properties and vitamins. “Basil is definitely the most popular herb grown and used,” says Jennifer Klassen, manager at Centro Garden in Burlington. “There are lots of different varieties and flavours available, and it can be used in lots of different recipes.” Mint is the easiest to grow, she adds, as it’s hardy and vigorous (and garnishes a great Mojito).

If nothing else, cultivating a personal herb garden will do wonders for your experimentation in the culinary arts. “Always check with your nursery staff when you make your purchase to get the best advice and tips for care, such as planting, transplanting   watering and sun exposure,” she says, as the trained professionals will know best about all the different aspects to help grow your garden. But, what’s her biggest piece of advice? “Herbs are meant to be used! The more often you use them, the healthier the plants will be and the longer they’ll last.”

Other tried-and-true tips include transplanting outdoors at least two weeks after the danger of frost has passed, and ensuring the removal of flower stalks from the mature growth when they appear. But, leaving some flower stalks on herbs like basil blossoms will attract bees and butterflies.

DIY Herb Gardens

Lemon Balm, a member of the mint family, has a lovely aroma. It can reduce inflammation, prevent infection and relieve an upset stomach, while oregano can help with fungal infections and muscle aches and pains. Parsley is antibacterial and can help with bad breath, while it’s also great in dishes such as pesto and salad dressings. Sage eases fever, stomach issues and can treat mouth and throat infections. Mint can clear sinus congestion and headaches, while rosemary, a wonderful ingredient in many meat dishes, also helps repel mosquitoes and other outdoor pests. There are just so many different uses for popular and easy-to-grow herbs. “Don’t forget about your pets,” suggests Nursery Supervisor Adele Bakhous at Sheridan Nurseries in Oakville. “Catnip and cat grass are great herbs that your pets will especially enjoy.”

Bakhous suggests using organic fertilizer with good drainage to avoid root rot, and to let the soil dry a bit before watering.  Also, most herbs thrive in bright, sunny areas. “Remember to pinch them, not cut them, and they’ll last a lot longer.” Herbs can be grouped together in a pleasing arrangement or be planted separately, depending on their individual growth needs.

Many herbs can successfully be grown from seed, but gardeners can also do well with clippings. If you have them growing indoors during the cold months, you can transplant them outside in the warmth and sun. Bakhous suggests planting around the BBQ so you can easily use them while preparing your favourite grilled meat and veggies.

All herbs have varying germination and hardiness levels, require different spacings and different harvest periods. Check with your nursery when you purchase them to get the best advice about care and watering tips. Whether you’re using your herbs to cook, to decorate or to make your home smell beautiful, herbs are a perfect addition to any garden, big or small, indoors or out. 

by Allison Dempsey

DIY Herb Gardens

Local Links

Centro Garden, Burlington
centrogarden.com

Sheridan Nurseries, Oakville
sheridannurseries.com

Holland Park Garden Gallery,  Burlington
hollandpark.com

Cudmore’s, Oakville
cudmores.ca

If you were thinking that Ontario rhubarb was one of the first crops out of the ground every spring and it’s harvested along with strawberries so you can make delicious pies, you wouldn’t be totally wrong. But there’s something more exciting to know about it.

Did you know that in England, there’s such a thing as forced rhubarb? Yes, and it’s harvested from January to April, right before the traditional rhubarb season. As with most delicious foods, it was discovered completely by accident. The town of Wakefield in Yorkshire, England is part of the nine-square mile Rhubarb Triangle and, as the story goes, a workman digging a ditch piled some soil over a patch of rhubarb roots. Weeks later when the soil was removed they found young, tender, brightly coloured shoots that were more succulent, tender and sweet than traditional rhubarb.

Ontario Rhubarb

Today, throughout the Rhubarb Triangle, Yorkshire Forced Rhubarb is grown in old mushroom sheds or specifically designated buildings. It’s used in much the same way as Ontario rhubarb, but because it’s harvested earlier, it’s married with apples and made into fruity crumbles, moist yogurt cakes, mouth-watering tarts and savoury chutneys that go so well with pork or duck.

Although rhubarb is technically a vegetable, we typically enjoy it more as a dessert. Soon you’ll find the tall, red stalks at your famers’ market. Look for firm, crisp, plump stalks and perky leaves with good colour. Never eat the leaves: they’re poisonous.

The traditional way to cook rhubarb is to wash the stalks and cut them into small pieces, and then stew them until tender. There is no need to add much water as rhubarb already contains a great deal of it that comes out during cooking. While still hot, sugar is added to balance out the acidity. There’s no shortage of recipes available thanks to social media and foodies – even for roasted rhubarb…. I get the concept; caramelized roasted root vegetables are delicious, but through experimentation I can tell you that it just doesn’t seem viable. You end up with a baking sheet full of water and soggy rhubarb. Like roasting strawberries, don’t be fooled.

When I was a small child, I’d steal a cup of sugar and sit in the rhubarb patch behind my grandmother’s garage eating to my heart’s content. Sitting there for hours in the quiet of the garden, I’d hear creaking and snapping noises all around me. My grandmother told me that rhubarb screams as it grows. She was referring to the rapid almost an inch per day growth of rhubarb and the noises it makes as it shoots up.

Ontario Rhubarb

Besides adding a delightful tartness to otherwise sweeter desserts, rhubarb’s tart flavour cuts through the richness of meat, and especially cheese, very well. That’s why some courageous chefs recommend picked rhubarb on a cheese platter. Personally speaking, I think it would be lovely with rich fatty cheeses, but if you’re planning a wine and cheese event, I would not recommend pairing rhubarb with wine.

I called a few farmers and no one has any plans to grow forced rhubarb in Ontario – pity. For now, Yorkshire Forced Rhubarb will remain a delicacy as rare as white truffles. But it doesn’t have to be this way. When you’re at your farmers’ market this spring, buy a bundle of fresh rhubarb and start a conversation with the growers about how much you would like to taste and experiment with forced rhubarb. It’s worth a try, isn’t it?

by Lynn Ogryzlo

Lynn Ogryzlo is a food, wine and travel writer, international award winning author and regular contributor to Look Local Magazine. She can be reached for questions or comments at www.lynnogryzlo.ca

French Toast with Honeyed Rhubarb Recipe