Be-Cider – Ontario’s cider industry is fruitful and flourishing

Ontario's Craft Cider

Just the sheer number of cideries cropping up each year should inicate that if you havenโ€™t tried Ontario cider recently (or since there was only one option on the menu), itโ€™s time. Local cider houses are branching out and experimenting with new ingredients. They can be sweet, dry, tart and bubbly – complex drinks that offer refreshment and a range of flavours. You can experience tastings at an independent cider house, at home, or in restaurants that serve Ontario craft cider.

Nearly a decade ago there was one sole cidery in Ontario. Now, according to the Ontario Craft Cider Association (OCCA), there are 27 and the number is growing each year. Despite its long history throughout the world, itโ€™s making a comeback again in North America. โ€œThis allows a lot of room for experimentation and the development of new styles, as well as refining traditional methods to evolve the industry in North America,โ€ says Matt Speight, owner of 26 Acre Cider Co., in Pelham. ย  ย 

Ontario's Craft Cider

Embracing techniques from the wine-making industry, Chris Haworth, owner operator of West Avenue Cider in Freelton, experiments with aging some of his ciders in bourbon and tequila barrels. At Revel Cider in Guelph, they use Chardonnay barrels and spent gin botanicals from Dillonโ€™s Distillery to give some of their ciders an infusion of spice, citrus and vanilla. โ€œThereโ€™s a lot of experimentation now with herbs and spices and different foods,โ€ says Haworth. โ€œBasically anything you can get your hands on.โ€ย 

The key to a good cider is the foundation, regardless of whether itโ€™s infused with lavender, maple syrup or delicious Ontario peaches. โ€œYou have to start with a good base. You can make cider out of any type of apple, but if it eats well out of your hand it doesnโ€™t make good cider,โ€ explains Haworth. โ€œThe bitter, tart apples add different components and complexities. Golden russet is a great Ontario apple, as is northern spy. Once youโ€™ve got that great base cider, you can adjust it with different (ingredients).โ€ย  ย 

Ontario's Craft Cider

Cider isnโ€™t just for summer โ€“ not when other seasonal produce can be added to a recipe. โ€œThe industry itself continues to grow as consumers are consistently looking to try something new,โ€ says Speight. Watch for West Avenue Ciderโ€™s fall โ€œSmash me up Butternutโ€, made with heritage apples and co-fermented with roasted butternut squash; and โ€œScrumpkinโ€, fermented with wild yeast and pumpkin. Speight plans to release a small batch of ice cider, as well as using a few locally grown fruits to give their ciders deeper, richer and more complex flavours this winter. โ€œAside from that, we believe all ciders are a wonderful choice for a winter warmer.โ€

While the kids are looking forward to Halloween candy, weโ€™ll be thinking of sipping our ciders on the patio or by the fire. Weโ€™ll also be giving thanks to the local farmers, growers and makers who are making the most of Ontarioโ€™s apples.

Ontario's Craft Cider

Sipsย &Tips ย | ย Cider Food Pairing

Perry
Made from pears, and is light, fruity, crisp and medium sweet. People mention notes of lychee, grape, almond and of course pears. Pairs well with: chicken, fish, olive oil-based pasta dishes, pulled pork or soft cheese such as Camembert or Brie.

Sparkling Cider
Can be varied in flavour, often features sweetness (caramel, orange) and spicy notes (cinnamon, nutmeg). Flavour also depends on time of pressing, fermentation methods and age. Pairs well with: cheddar cheese, pork chops, butternut squash, roasted vegetables, poultry (crisp, skin on). OCCA says if youโ€™re pairing with cheese and the alcohol content is less than 5%, choose mild cheeses. Higher alcohol content ciders are best with strong, more pronounced flavoured cheeses.

Iced Cider
Not to be outshone by icewine, iced cider is made using naturally frozen apples in winter. This gives them a higher brix (sugar) concentration. The concentrated juice is fermented, yielding a very sweet, rich beverage. Pairs well with: foie gras, bacon, strong cheeses, blue cheese or cheesecake.

by Becky Dumais

Local Links

West Avenue Cider, Freelton
westavenue.ca

26 Acre Cider Co., Pelham
@26acrecider

Revel Cider, Guelph
revelcider.ca

Ontario Craft Cider Association
ontariocraftcider.com

Ontario's Craft Cider

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