Recipe courtesy of Holly's Sweet & Eats, Barrie. Visit them at 12 Commerce Park Drive, Unit L or call 705.735.3366
Pre-heat oven to 350 F.
Melt butter. Mix in sugar, zest, yoghurt & egg.
Sift dry ingredients together. Lightly mix dry into wet until barely combined. Gently fold in blueberries. Use an ice cream scoop and divide into muffin pans.
Bake in pre-heated oven for 20-25 minutes until done. Test by inserting a wooden skewer in the middle of a muffin, if it comes out clean, it’s done.