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Yoghurt Wild Blueberry Muffins

Yields1 Serving

Recipe courtesy of Holly's Sweet & Eats, Barrie. Visit them at 12 Commerce Park Drive, Unit L or call 705.735.3366

Wild Blueberry Muffins

 5 tbsp. Butter
 ½ cup Sugar
 Zest of a Lemon
 ¾ cup Yoghurt
 1 Egg
 1 ½ tsp. Baking Powder
 ¼ tsp. Baking Soda
 ¼ tsp. Salt
 1 ½ cup All Purpose Flour
 1 ½ cup Wild Blueberries
 Turbinado Sugar or Streusel for Tops.

Pre-heat oven to 350 F.


Melt butter. Mix in sugar, zest, yoghurt & egg.


Sift dry ingredients together. Lightly mix dry into wet until barely combined. Gently fold in blueberries. Use an ice cream scoop and divide into muffin pans.


Bake in pre-heated oven for 20-25 minutes until done. Test by inserting a wooden skewer in the middle of a muffin, if it comes out clean, it’s done.