Valentine’s Shortbread Cookies

Valentine's shortbread cookies
Valentine’s Shortbread Cookies
Valentine's shortbread cookies
Yields1 Serving
 110 g butter at room temperature
 50 g sugar
 25 g cocoa powder
 150 g sifted all purpose flour
1

Pre-heat your oven to 300 F or 150 C. Beat butter, sugar and cocoa powder, and then add the flour until it forms a paste in your hands. If too crumbly, add a drop of water. Roll your mixture on a surface dusted with sugar until it is about ¼” thick. Use cookie cutters to create your heart shapes.

2
3

Arrange on a baking sheet and bake for 30 mins.

4
5

Allow to cool on a rack until crisp, and then let your creative side take over for the decorations! Enjoy!

Category

Ingredients

 110 g butter at room temperature
 50 g sugar
 25 g cocoa powder
 150 g sifted all purpose flour

Directions

1

Pre-heat your oven to 300 F or 150 C. Beat butter, sugar and cocoa powder, and then add the flour until it forms a paste in your hands. If too crumbly, add a drop of water. Roll your mixture on a surface dusted with sugar until it is about ¼” thick. Use cookie cutters to create your heart shapes.

2
3

Arrange on a baking sheet and bake for 30 mins.

4
5

Allow to cool on a rack until crisp, and then let your creative side take over for the decorations! Enjoy!

Valentine’s Shortbread Cookies

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