Peach Balsamic Bellini Cocktail

Peach Balsamic Bellini
Recipe courtesy of Olive Oil Co. Fresh Olive Oil & Aged Balsamic Tasting Bar, Barrie & Newmarket oliveoilco.ca

Recipe courtesy of Olive Oil Co. Fresh Olive Oil & Aged Balsamic Tasting Bar, Barrie & Newmarket oliveoilco.ca

Peach Balsamic Bellini
Yields1 Serving
 1 cup Peach White Balsamic
 1/4 cup of sugar or honey
 1 lb peeled, sliced ripe peaches or 1 small bag frozen peaches, defrosted
 1 bottle chilled Proseccoor other sparkling white wine
 A spring of mint or fresh raspberries for garnish
1

Puree your peaches, add sugar or honey and Peach White Balsamic in a blender until smooth.

2

Then fill your glass with a quarter full of the puree and then top off with Prosecco or sparkling white wine.

3

Add a fresh mint sprig and a handful of raspberries for garnish.

Category

Ingredients

 1 cup Peach White Balsamic
 1/4 cup of sugar or honey
 1 lb peeled, sliced ripe peaches or 1 small bag frozen peaches, defrosted
 1 bottle chilled Proseccoor other sparkling white wine
 A spring of mint or fresh raspberries for garnish

Directions

1

Puree your peaches, add sugar or honey and Peach White Balsamic in a blender until smooth.

2

Then fill your glass with a quarter full of the puree and then top off with Prosecco or sparkling white wine.

3

Add a fresh mint sprig and a handful of raspberries for garnish.

Peach Balsamic Bellini Cocktail

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