Easy Peach Ginger Upside-Down Cake

Easy Peach Ginger Upside-Down Cake
Yields1 Serving
 4 large peaches
 ¾ cup unsalted butter
 ½ cup brown sugar
 3 slices of fresh ginger
 ¾ cup granulated sugar
 3 egg yolks
 ½ cup sour cream
 1 tsp vanilla extract
 1 ½ cup all purpose flour
 1 tbsp ground ginger
 ¾ tsp baking powder
 ¼ tsp baking soda
1

Preheat oven to 350 - Grease an 8” cake pan.

2

Peel & thinly slice peaches, arrange them on bottom of the greased pan.

3

In a small saucepan over medium heat, add ¼ cup butter, brown sugar & the ginger slices. Bring to a boil.Boil for 1 minute stirring. Remove ginger slices & pour mixture over the peaches.

4

In a bowl, blend remaining ½ cup butter with granulated sugar till smooth & creamy. Add the yolks one at a time blending well after each addition. Add sour cream and vanilla, mixing well.

5

Combine the flour, ginger, baking powder & baking soda in a small bowl. Then add to the batter. Mix until just combined & smooth.

6

Pour batter over peaches & bake for 40-50 minutes or until the cake springs back when touched.

7

Cool slightly & invert on plate.

8

Serve warm with ice cream & enjoy!

Category

Ingredients

 4 large peaches
 ¾ cup unsalted butter
 ½ cup brown sugar
 3 slices of fresh ginger
 ¾ cup granulated sugar
 3 egg yolks
 ½ cup sour cream
 1 tsp vanilla extract
 1 ½ cup all purpose flour
 1 tbsp ground ginger
 ¾ tsp baking powder
 ¼ tsp baking soda

Directions

1

Preheat oven to 350 - Grease an 8” cake pan.

2

Peel & thinly slice peaches, arrange them on bottom of the greased pan.

3

In a small saucepan over medium heat, add ¼ cup butter, brown sugar & the ginger slices. Bring to a boil.Boil for 1 minute stirring. Remove ginger slices & pour mixture over the peaches.

4

In a bowl, blend remaining ½ cup butter with granulated sugar till smooth & creamy. Add the yolks one at a time blending well after each addition. Add sour cream and vanilla, mixing well.

5

Combine the flour, ginger, baking powder & baking soda in a small bowl. Then add to the batter. Mix until just combined & smooth.

6

Pour batter over peaches & bake for 40-50 minutes or until the cake springs back when touched.

7

Cool slightly & invert on plate.

8

Serve warm with ice cream & enjoy!

Easy Peach Ginger Upside-Down Cake

Leave a Reply