Banana Bread Waffles

Balsamic for Breakfast? Why not!

Balsamic for Breakfast? Why not!

Yields1 Serving
 2 cups all-purpose flour
 1 teaspoon baking soda
 ½ teaspoon baking powder
 ½ teaspoon salt
 9 tablespoons unsalted butter, melted and cooled
 ¾ cup lightly packed light brown sugar
 2 eggs
 3 large overripe bananas, mashed
 ½ cup milk
 ½ cup chopped walnuts
1

Preheat your waffle iron. In large bowl, mix together the flour, baking soda, and the salt. Set aside.

2

In another bowl, mix the sugar, eggs, banana, and milk together until well-combined.

3

Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the walnuts.

4

Grease your waffle iron thoroughly. Pour enough batter in to fill your waffle iron without it spilling over when closed. Cook according to manufacture instructions. Repeat for the remaining batter.

5

Serve with sliced bananas, a sprinkle of turbinado sugar and a drizzle of Maple Balsamic or simply Maple syrup, either way ... Delicious!

Category,

Ingredients

 2 cups all-purpose flour
 1 teaspoon baking soda
 ½ teaspoon baking powder
 ½ teaspoon salt
 9 tablespoons unsalted butter, melted and cooled
 ¾ cup lightly packed light brown sugar
 2 eggs
 3 large overripe bananas, mashed
 ½ cup milk
 ½ cup chopped walnuts

Directions

1

Preheat your waffle iron. In large bowl, mix together the flour, baking soda, and the salt. Set aside.

2

In another bowl, mix the sugar, eggs, banana, and milk together until well-combined.

3

Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the walnuts.

4

Grease your waffle iron thoroughly. Pour enough batter in to fill your waffle iron without it spilling over when closed. Cook according to manufacture instructions. Repeat for the remaining batter.

5

Serve with sliced bananas, a sprinkle of turbinado sugar and a drizzle of Maple Balsamic or simply Maple syrup, either way ... Delicious!

Banana Bread Waffles

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