Recipe courtesy of Olives en Folie, Oakville. Visit them at olivesenfolie.com or callĀ 905.845.5483
Mix together the vinegar, lemon juice, honey, garlic, turmeric and mustard in a bowl until well combined.
Whisk in the olive oil and scallion.
Serve over a green salad, and add sprouted lentils, blueberries, sliced radishes and goat cheese.