Olives en Folie
Recipe courtesy of Olives en Folie, Oakville. Visit them at olivesenfolie.com or call 905.845.5483
Olives en Folie
Olives en Folie

Pear Champagne Vinaigrette – Over a green salad with radishes, blueberries & goat cheese

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July 6, 2017

Recipe courtesy of Olives en Folie, Oakville. Visit them at olivesenfolie.com or call 905.845.5483

Ingredients

1/3 cup Olives en folie pear champagne vinegar

1 teaspoon lemon juice

1 clove garlic, crushed

1/4 teaspoon fresh turmeric, grated

1 teaspoon Labelle Miel honey

1 teaspoon Dijon mustard

2/3 cup Olives en folie California Arbosana organic extra virgin olive oil

1 French scallion

Black Hawaiian salt & pepper

Directions

1Mix together the vinegar, lemon juice, honey, garlic, turmeric and mustard in a bowl until well combined.

2Whisk in the olive oil and scallion.

3Serve over a green salad, and add sprouted lentils, blueberries, sliced radishes and goat cheese.

 

This light, flavourful salad dressing recipe is perfect for a warm summer evening. Enjoy it as a side, or as a meal on its own. The olive oils, vinegar, honey and salt in this recipe are all available at Olives En Folie in Downtown Oakville. 

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