Recipe courtesy of Maluca Restaurant. Visit them at malucarestaurant.ca or call 905.842.6111

Lobster Spoons

  

June 29, 2016

Recipe courtesy of Maluca Restaurant. Visit them at malucarestaurant.ca or call 905.842.6111

Ingredients

Poached lobster

Beurre Blanc

¼ cup of white wine

1/4 cup white wine vinegar

1 bay leaf

A pinch of black pepper

A splash of lemon juice

1 shallot diced

1/2 cup of 35% cream

Salt to taste

1/2 pound of cold butter unsalted

Directions

1Reduce everything in a pot except the 35% cream and the butter. Once the wine and vinegar has reduced to a third, add the 35% cream. Reduce the cream to a quarter and then whisk in the cold butter and salt to taste. Pass through a sieve and serve.

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