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Linguine Mare

Yields1 Serving

Recipe courtesy of Borgo Antico Cucina Bar, Oakville. Visit them at borgoantico.ca or call 905.845.6565

Linguine Mare

 20 cherry tomatoes
 4 garlic clove minced
 32 clams
 32 mussels
 4 calamari tubes
 12 large tiger shrimps
 4 crab claws
 8 oz gavi di gavi white wine
 4 cups San Marzano tomato sauce
 1 pack of fresh or dry linguine
1

In a large pan, roast the garlic in extra virgin olive oil.

2

Add the clams, the mussels and the calamari.

3

Wait until the shells are open and then add the crab and shrimps.

4

Sauté everything with the white wine and when evaporated add the tomato sauce.

5

Sprinkle with some fresh parsley and serve with freshly cooked linguine immediately.

Nutrition Facts

Serving Size Serves 4