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Harbourside Scones

Yields1 Serving

Recipe courtesy of Harbourside Artisan Kitchen + Bar, Bronte. Visit them at harbourside-kitchen.com or call 289.837.3383

 200g Flour
 50g Margarine
 125ml Whole Milk
 10g Baking Powder
 25-50g Sugar (depending on your taste)
 Pinch of Salt
1

Sieve flour, baking power and salt and then rub in the margarine to a sandy texture

2

In a separate bowl, dissolve the sugar and milk together

3

Make a well in the centre of your bowl with the flour mixture, and gradually add in the milk

4

Mix lightly

5

Roll out two rounds to 1/2 inch thick

6

Cut rounds into 4, or use a scone cutter

7

Place on greased baking sheet

8

Milk wash the tops and bake at 350 degrees for 15-20 minutes