1Sieve flour, baking power and salt and then rub in the margarine to a sandy texture
2In a separate bowl, dissolve the sugar and milk together
3Make a well in the centre of your bowl with the flour mixture, and gradually add in the milk
5Roll out two rounds to 1/2 inch thick
6Cut rounds into 4, or use a scone cutter
7Place on greased baking sheet
8Milk wash the tops and bake at 350 degrees for 15-20 minutes
These delicious, light scones are delicate and absolutely addictive. Make them at home, or try them at Harbourside for afternoon tea.