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Look Local’s Favourite Apple Crisp

Yields1 Serving

Apple Crisp

 8 small-medium apples, peeled, cored and chopped (a variety of both sweet and tart – about 6 cups worth)
 dash lemon juice
 1/3 cup brown sugar
 1 tbsp cornstarch
 1/2 tsp cinnamon
 pinch of salt
Topping
 1/3 cup light brown sugar
 1/4 cup flour
 1/2 cup old fashioned oats
 1/4 tsp cinnamon
 1/3 cup butter
1

Preheat oven to 375 degrees and lightly grease a 9×9 baking dish.

2

Add apples to a large bowl or plastic bag and sprinkle with lemon juice. Toss to coat with sugar, cornstarch, cinnamon, and salt.

3

Transfer to baking dish and set aside.

4

Rinse and dry bowl and add brown sugar, flour, oats, cinnamon and stir. Add melted butter and mix until it resembles wet sand.

5

Sprinkle topping over the apples and bake until apples are soft and topping is golden brown (between 45 minutes to 1 hour).

6

Let rest 10-15 minutes before serving.

It's great with vanilla ice cream or whipped cream!