Local Recipes

local recipes

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Linguine Mare

Linguine Mare

Recipe courtesy of Borgo Antico Cucina Bar, Oakville. Visit them at borgoantico.ca or call 905.845.6565

Rhubarb French Toast

French Toast with Honeyed Rhubarb

Recipe courtesy of Lynn Ogryzlo, from her cookbook The Ontario Table. Lynn Ogryzlo is a food, wine and travel writer, international award winning author and regular contributor to Look Local Magazine. She can be reached for questions or comments at www.lynnogryzlo.ca

Ahi Tuna Poke Bowl

Ahi Tuna Poke Bowl with Spicy Baklouti-Miso Dressing

Recipe courtesy of Olivo Fresco, Oakville. Visit them at olivofresco.com or call 905.844.1452

Spaghetti Cozze è Vongole (Mussels & Clams)

Recipe courtesy of Michael's Back Door, Mississauga. Visit them at michaelsbackdoor.com or call 905.822.5751

Seared Scallops, Orange Beurre Blanc

Recipe courtesy of Fuego Tapas Bar, Oakville. Visit them at 151 Lakeshore Rd. E. or call 289.837.3473

Roasted Chicken Supreme with potato gnocchi, wild mushrooms & sherry brown butter

Recipe courtesy of Beaumont Kitchen, Etobicoke. Visit them at beaumontkitchen.com or call 416.641.7327

Borscht or Classic Beet Soup

Recipe featured in Look Local Issue 4.7

Pan Seared Shoreline Salmon

Pan Seared Shoreline Salmon

Recipe courtesy of Rib Eye Jack's Ale House, Burlington. Visit them at ribeyejacksalehouse.com or call 905.633.9929

Sweet Potato and Quinoa Burger

Sweet Potato and Quinoa Burger

Recipe courtesy of Lettuce Love Café. Visit them at lettucelovecafe.com or call 905.637.2700