Salami and Fresh Mozzarella Paninis

Salami and Fresh Mozzarella Paninis
Yields1 Serving
 Spicy Ontario salami is complemented with fresh mozzarella, basil leaves and a flavourful pesto. Serve with a fresh green salad for an easy but upscale lunch.
 
 12 slices crusty Italian bread
 1/4 cup (50 mL) olive oil
 12 slices spicy Ontario salami or sopressata
 6 large slices fresh mozzarella cheese (or 12 smaller slices)
 12 basil leaves
 2 tbsp (25 mL) pesto
1

Brush one side of each piece of bread with olive oil. Top 6 of the slices on the un-oiled side with salami slices, mozzarella and basil leaves.

2
3

Brush pesto over the un-oiled side of the remaining bread slices and top to make 6 sandwiches (oiled sides out).

4
5

Grill sandwiches over medium high heat in a panini press or skillet until golden and cheese is melted. Slice in half and serve immediately.

6
7

Source: www.ontariomeatproducts.ca

8
Category,

Ingredients

 Spicy Ontario salami is complemented with fresh mozzarella, basil leaves and a flavourful pesto. Serve with a fresh green salad for an easy but upscale lunch.
 
 12 slices crusty Italian bread
 1/4 cup (50 mL) olive oil
 12 slices spicy Ontario salami or sopressata
 6 large slices fresh mozzarella cheese (or 12 smaller slices)
 12 basil leaves
 2 tbsp (25 mL) pesto

Directions

1

Brush one side of each piece of bread with olive oil. Top 6 of the slices on the un-oiled side with salami slices, mozzarella and basil leaves.

2
3

Brush pesto over the un-oiled side of the remaining bread slices and top to make 6 sandwiches (oiled sides out).

4
5

Grill sandwiches over medium high heat in a panini press or skillet until golden and cheese is melted. Slice in half and serve immediately.

6
7

Source: www.ontariomeatproducts.ca

8
Salami and Fresh Mozzarella Paninis

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