Ontario Apple Chutney
September 20, 2018
1Place all ingredients in a large pan. Bring to a boil and simmer, stirring occasionally, for about 1 ½ hours until the apples are soft, most of the liquid has been absorbed, and the chutney is thick.
2While still hot, spoon the chutney into prepared jars. This makes approx. 3 ½ pounds of chutney.
Stock up on some local Ontario apples this fall, and try this delicious recipe for Apple Chutney. Enjoy the chutney with cheese and crackers, in sandwiches, or with cold meats.
There are numerous farms in the region selling locally grown apples. Why not make a day of it and pick your own apples first.