Garlic Parmesan Veggie Bake
March 5, 2018
Recipe courtesy of Michelle Jaelin. You can find the full recipe at: http://www.
1Spray a 9x13 inch baking dish with cooking spray, or grease lightly with 1 tsp of olive oil.
2Add tomatoes, zucchini, mushrooms, onion and garlic. Mix well using your hands. Add olive oil, vinegar, herbs, salt and pepper. Mix again to coat vegetables with dressing.
4Roast, uncovered, at 425 F for 25 minutes. While vegetable are roasting, prepare topping. Combine bread crumbs, Parmesan cheese and thyme in a small bowl and mix well.
6Remove vegetables from oven. Sprinkle crumb mixture evenly over vegetables. Return to oven for 5 minutes, until cheese is melted and crumbs turn a light golden brown. Serve hot.